Yesterday, somehow turned into a rather busy day. Before I knew it, it was late to cook from scratch. The meat in the freezer was rock hard and neither of us were in the mood of something light and quick. Midway through my ponderings I thought of the kaufteh (meatballs) that I had cooked and frozen before Ramadan. Better yet, I thought back to the masala (the sauce) that I had also made up and frozen separately useable for pretty much anything. The joy in coming home and being quickly able heat up the masala, put in the frozen kaufteh and then in next to no time the warm aroma of meaty spices was wafting from my kitchen.
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